Hackfleisch Rind, gegart
| Futtermittel | Hackfleisch Rind, gegart |
| Position | 325 |
| Farbe | rot |
| Hintergrundfarbe | |
| Fett | |
| Überschrift | |
| TS [g] | 41.6 |
| ME [MJ] | 0.933 |
| vRp [g] | 23.00 |
| Rfa [g] | 0.00 |
| Rfe [g] | 12.2 |
| NfE [g] | 0.7 |
| Ca [mg] | 6.00 |
| P [mg] | 163.00 |
| Vit. A [IE] | 66.70 |
| Vit. D3 [IE] | 0.00 |